SpitJack Magnum Meat Injector Gun
- SpitJack Pulse Meat Injector - $55.00
- Jaccard Supertendermatic 48-Blade Tenderizer - $19.99
- Chop's 1/2 Gallon Power Injector System - $110.00
- GrillPro Marinade Injector - $9.31
- Insulated Hot Food Gloves - $14.66
Isn't there a Meat Is Torture bumper sticker out there? I think the SpitJack Magnum Meat Injector Gun is about to inspire its antagonist: Torture Your Meat. This thing looks ominous. Like a kitchen tool I want emphatically prohibited from crossing the threshold to my bedroom, bathroom, or anywhere else my normally-covered orifices might be exposed. Still, the ability to adeptly imbue my roasts and loins and steaks with juicy liquid infusions that will heighten my meat-eating experiences makes sharing a home with the Magnum worth the risk.
SpitJack's injector gun penetrates meat at depths of up to 5-1/2". Its dial controls the flow of marinade or seasoning mix, allowing between 1 and 5 mL per shot. The tool includes two needles, one with a slanted open tip for injection mixtures with solid particulates, such as oregano flakes or Bac-Os, and another with a closed end and side perforations for pure, moisture-packing liquids.
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